Details about Angelo Belliggiano

Access statistics for papers by Angelo Belliggiano.

Last updated 2020-09-20. Update your information in the RePEc Author Service.

Short-id: pbe775

Working Papers

2007

1. Private label organic food products: profile and behaviour of Italian consumers characterized through a multivariate approach
   MPRA Paper, University Library of Munich, Germany

Journal Articles

2020

1. Neo-Endogenous Rural Development in Favor of Organic Farming: Two Case Studies from Italian Fragile Areas
   European Countryside, 2020, 12, (1), 1-29 View citations (4)
2. The “Eco-Effectiveness” of Agritourism Dynamics in Italy and Spain: A Tool for Evaluating Regional Sustainability
   Sustainability, 2020, 12, (17), 1-25 View citations (5)

2019

3. Information and Communication Infrastructures and New Business Models in Rural Areas: The Case of Molise Region in Italy
   European Countryside, 2019, 11, (4), 475-496 View citations (6)
4. Network Contracts in the Italian agri-food industry: Determinants and spatial patterns
   Economia agro-alimentare, 2019, 21, (2), 275-306 View citations (4)
5. The spread of no-till in conservation agriculture systems in Italy: indications for rural development policy-making
   Agricultural and Food Economics, 2019, 7, (1), 1-22 View citations (3)

2018

6. Interpretations of Innovation in Rural Development. The Cases of Leader Projects in Lecce (Italy) and Granada (Spain) in 2007–2013 Period
   European Countryside, 2018, 10, (1), 107-126 View citations (11)

2017

7. Piccole comunit?, grandi progetti: esperienze di sviluppo rurale (neo-endogeno) a Castel Del Giudice (Is)
   ECONOMIA E SOCIET? REGIONALE, 2017, 2017/1, (1), 65-80 View citations (1)
8. The Spatial Patterns of Dairy Farming In Molise
   European Countryside, 2017, 9, (4), 729-745 View citations (5)

2016

9. Innovation in rural development in Puglia, Italy: critical issues and potentialities starting from empirical evidence
   Studies in Agricultural Economics, 2016, 118, (01), 9 View citations (11)

2001

10. Consumo ittico e sviluppo dell'acquacoltura nel Mediterraneo: divari e competitivit? regionali attraverso l'analisi Shift-Share
    Economia agro-alimentare, 2001, 6, (2)