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Details about Stefanie Bröring

E-mail:
Homepage:http://www.tim.uni-bonn.de
Workplace:Institut für Lebensmittel und Ressourcenökonomik (Institute for Food and Resource Economics), Rheinische Friedrich-Wilhelms-Universität Bonn (University of Bonn), (more information at EDIRC)

Access statistics for papers by Stefanie Bröring.

Last updated 2021-08-24. Update your information in the RePEc Author Service.

Short-id: pbr835


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Working Papers

2021

  1. Actors’ strategic goals in emerging technological innovation systems: evidence from the biorefinery sector in Germany
    Post-Print, HAL View citations (3)
  2. How does business model redesign foster resilience in emerging circular value chains?
    Post-Print, HAL Downloads View citations (6)

2020

  1. The effects of green nudges on consumer valuation of bio-based plastic packaging
    Post-Print, HAL View citations (11)
    See also Journal Article The effects of green nudges on consumer valuation of bio-based plastic packaging, Ecological Economics, Elsevier (2020) Downloads View citations (12) (2020)

2016

  1. A MULTI-STAKEHOLDER PERSPECTIVE ON FACTORS AFFECTING TECHNOLOGY TRANSFER FROM ACADEMIA TO INDUSTRY IN THE BIOECONOMY
    56th Annual Conference, Bonn, Germany, September 28-30, 2016, German Association of Agricultural Economists (GEWISOLA) Downloads
  2. Emerging value chains within the bio-economy: structural changes in the case of phosphate recovery
    149th Seminar, October 27-28, 2016, Rennes, France, European Association of Agricultural Economists Downloads
  3. FOOD OR DRUGS? A CONSUMER PERCEPTION STUDY OF BORDERLINE PRODUCTS
    56th Annual Conference, Bonn, Germany, September 28-30, 2016, German Association of Agricultural Economists (GEWISOLA) Downloads

2015

  1. Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data
    2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads

Journal Articles

2021

  1. Semantic bridging of patents and scientific publications – The case of an emerging sustainability-oriented technology
    Technological Forecasting and Social Change, 2021, 167, (C) Downloads View citations (5)

2020

  1. The effects of green nudges on consumer valuation of bio-based plastic packaging
    Ecological Economics, 2020, 178, (C) Downloads View citations (12)
    See also Working Paper The effects of green nudges on consumer valuation of bio-based plastic packaging, Post-Print (2020) View citations (11) (2020)
  2. What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy
    The Journal of Technology Transfer, 2020, 45, (2), 430-460 Downloads View citations (3)

2019

  1. Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy
    Technology in Society, 2019, 58, (C) Downloads View citations (12)
  2. Identifying first signals of emerging dominance in a technological innovation system: A novel approach based on patents
    Technological Forecasting and Social Change, 2019, 146, (C), 706-722 Downloads View citations (19)

2017

  1. Drivers for the Adoption of Different Eco-Innovation Types in the Fertilizer Sector: A Review
    Sustainability, 2017, 9, (12), 1-22 Downloads View citations (10)

2016

  1. Cross-industry Collaborations in the Convergence Area of Functional Foods
    International Food and Agribusiness Management Review, 2016, 19, (2), 24 Downloads View citations (3)
  2. Drivers for the Adoption of Eco-Innovations in the German Fertilizer Supply Chain
    Sustainability, 2016, 8, (8), 1-18 Downloads View citations (6)
  3. External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?
    International Food and Agribusiness Management Review, 2016, 19, (3), 22 Downloads View citations (6)

2015

  1. Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey
    International Journal on Food System Dynamics, 2015, 06, (3), 16 Downloads View citations (5)
  2. Patterns of Convergence Within the Emerging Bioeconomy — The Case of the Agricultural and Energy Sector
    International Journal of Innovation and Technology Management (IJITM), 2015, 12, (03), 1-22 Downloads View citations (6)

2006

  1. Radical or not? Assessing innovativeness and its organisational implications for established firms
    International Journal of Product Development, 2006, 3, (2), 152-166 Downloads
 
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