Details about Sylvain Charlebois

Access statistics for papers by Sylvain Charlebois.

Last updated 2025-06-09. Update your information in the RePEc Author Service.

Short-id: pch2289

Working Papers

2008

1. A bushel Half Full: Reforming the Canadian Wheat Board
   e-briefs, C.D. Howe Institute View citations (2)

Journal Articles

2025

1. Over 6 billion liters of Canadian milk wasted since 2012
   Ecological Economics, 2025, 227, (C)

2024

2. Assessing Consumer Implications of Reduced Salmon Supply and Environmental Impact in North America
   Sustainability, 2024, 16, (9), 1-19 View citations (1)
3. Canadians’ Opinions and Preferences regarding Seafood, and the Factors That Contribute to Their Consumption and Purchasing Habits
   Sustainability, 2024, 16, (3), 1-12

2023

4. Canadian Consumers’ Perceptions of Sustainability of Food Innovations
   Sustainability, 2023, 15, (8), 1-22 View citations (2)
5. The Future of Tipping in Hospitality: An Exploratory Study on Consumer Attitude in Canada
   International Journal of Business and Management, 2023, 17, (4), 53
6. The Local Food Paradox: A Second Study of Local Food Affordability in Canada
   Sustainability, 2023, 15, (6), 1-17

2022

7. Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index
   World, 2022, 3, (1), 1-40
8. Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry
   Sustainability, 2022, 14, (9), 1-21 View citations (1)
9. Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic
   Palgrave Communications, 2022, 9, (1), 1-12 View citations (1)

2021

10. Can Canadians afford the new Canada's Food Guide? Assessing Barriers and Challenges
    Journal of Food Research, 2021, 10, (6), 22
11. Food Safety Economics in the COVID-19 Pandemic
    Journal of Food Research, 2021, 10, (4), 1
12. Home Food Gardening in Canada in Response to the COVID-19 Pandemic
    Sustainability, 2021, 13, (6), 1-12 View citations (7)
13. Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study
    Sustainability, 2021, 13, (23), 1-11 View citations (5)
14. Pandemic Victory Gardens: Potential for local land use policies
    Land Use Policy, 2021, 109, (C) View citations (6)
15. Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions
    Palgrave Communications, 2021, 8, (1), 1-11 View citations (9)
16. Success Factors from Dutch Agricultural Cooperatives and Canadian Agricultural Cooperatives in the Food and Beverage Sector: A Comparative Analysis
    Journal of Agricultural Studies, 2021, 9, (3), 84-110
17. Supply Chain Responsiveness to a (Post)-Pandemic Grocery and Food Service E-Commerce Economy: An Exploratory Canadian Case Study
    Businesses, 2021, 1, (2), 1-19 View citations (3)
18. The Feasibility of Controlled Environment in Horticulturally Poor Region: The Case of New Brunswick in Canada
    Journal of Food Research, 2021, 10, (4), 33
19. The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey
    IJERPH, 2021, 18, (10), 1-13 View citations (3)

2020

20. Impacts of Climate Change: Can Fisheries and Aquaculture Sectors Survive the Wave?
    International Journal of Global Sustainability, 2020, 4, (1), 78-90
21. Planet, Ethics, Health and the New World Order in Proteins
    Journal of Agricultural Studies, 2020, 8, (3), 171-192 View citations (4)

2019

22. Perceptions and Plans of Canadian Food and Beverage Businesses Regarding Cannabis as a Food Ingredient
    International Journal of Industrial Marketing, 2019, 4, (1), 1-23

2018

23. Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D
    International Journal on Food System Dynamics, 2018, 09, (2)
24. Getting Healthy Without Getting High: Lexaria’s Approach to Cannabinoids
    Journal of Food Studies, 2018, 7, (1), 83

2017

25. Using a Live Case Study and Co-opetition to Explore Sustainability and Ethics in a Classroom: Exporting Fresh Water to China
    Global Business Review, 2017, 18, (6), 1400-1411

2016

26. Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol
    International Journal on Food System Dynamics, 2016, 07, (3), 13

2015

27. Focus on Better Together: How co-branding can create strong synergies within a global company
    Journal of Brand Strategy, 2015, 4, (4), 388-402

2013

28. Weather risk management by Saskatchewan agriculture producers
    Agricultural Finance Review, 2013, 73, (1), 161-178 View citations (3)

2008

29. Structural and social dimensions of an international joint venture
    Journal of Chinese Economic and Foreign Trade Studies, 2008, 1, (1), 49-61

2007

30. Environmental uncertainty and vertical integration in a small business network
    Journal of Enterprising Communities: People and Places in the Global Economy, 2007, 1, (3), 252-267 View citations (1)
31. The Canadian Dairy Commission: an empirical survey on its relevance in today's civil society
    International Food and Agribusiness Management Review, 2007, 10, (01), 19

2006

32. Conceptual Links between Two Mad Cow Crises: The Absence of Paradigmatic Change and Policymaking Implications
    International Food and Agribusiness Management Review, 2006, 09, (2), 29 View citations (4)