Details about Giovanni Cicia

Access statistics for papers by Giovanni Cicia.

Last updated 2012-10-14. Update your information in the RePEc Author Service.

Short-id: pci108

Working Papers

2011

1. Food safety and quality, strategic levers for European products in emerging markets: the case of China
   2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists View citations (1)

2010

2. European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome
   2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
3. WTP for Traceable Meat Attributes: A Meta‐analysis
   2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (2)

2009

4. How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach
   2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
5. The contribution of organic sector in the Albanian agriculture
   113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists
6. The influence of country of origin on German consumer preferences for peaches: a latent class choice model
   113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists View citations (4)
7. The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy
   113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists
8. Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee
   2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (11)
   See also Journal Article Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee, International Journal on Food System Dynamics, International Center for Management, Communication, and Research (2010) View citations (15) (2010)

2007

9. Ecological characteristics and new competitiveness strategies in fresh vegetables market
   105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists

2006

10. Splitting consumer's willingness to pay premium price for organic products over main purchase motivations
    98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists View citations (3)

Journal Articles

2012

1. Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey
   Energy Policy, 2012, 42, (C), 59-66 View citations (73)
2. Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato
   Economia agro-alimentare, 2012, 14, (1), 117-142 View citations (10)

2011

3. Attributi di processo e di prodotto nella filiera carne suina: un?analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilit? stocastica
   Economia agro-alimentare, 2011, 13, (1-2), 251-270 View citations (2)
4. Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)
   International Journal on Food System Dynamics, 2011, 02, (3), 14 View citations (4)
5. The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics
   International Journal on Food System Dynamics, 2011, 02, (01), 7 View citations (4)

2010

6. Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee
   International Journal on Food System Dynamics, 2010, 01, (01), 12 View citations (15)
   See also Working Paper Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee, 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria (2009) View citations (11) (2009)
7. Willingness to Pay for Traceable Meat Attributes: A Meta-analysis
   International Journal on Food System Dynamics, 2010, 01, (3), 12 View citations (28)

2008

8. Beyond agropiracy: the case of italian pasta in the United States retail market
   Agribusiness, 2008, 24, (3), 403-413 View citations (6)

2003

9. Costs and benefits of preserving farm animal genetic resources from extinction: CVM and Bio-economic model for valuing a conservation program for the Italian Pentro horse
   Ecological Economics, 2003, 45, (3), 445-459 View citations (8)