Details about Teresa Del Giudice

Access statistics for papers by Teresa Del Giudice.

Last updated 2014-11-26. Update your information in the RePEc Author Service.

Short-id: pde721

Working Papers

2014

1. Human Values and Consumer Preferences for Extrinsic Credence Attributes in the German and Italian Markets for New Potatoes
   2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association View citations (1)

2013

2. The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice
   2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (2)

2012

3. CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis
   2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (3)
4. New Trends in Chinese Diet: Cultural Influences on Consumer Behavior
   2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2011

5. Food safety and quality, strategic levers for European products in emerging markets: the case of China
   2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists View citations (1)

2010

6. European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome
   2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
7. Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy
   2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2009

8. The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy
   2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (5)
9. The contribution of organic sector in the Albanian agriculture
   113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists
10. The influence of country of origin on German consumer preferences for peaches: a latent class choice model
    113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists View citations (4)
11. The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy
    113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists
12. Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee
    2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (11)
    See also Journal Article Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee, International Journal on Food System Dynamics, International Center for Management, Communication, and Research (2010) View citations (15) (2010)

2008

13. Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit
    Working Papers, American Association of Wine Economists View citations (1)

2007

14. Ecological characteristics and new competitiveness strategies in fresh vegetables market
    105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists

2006

15. Splitting consumer's willingness to pay premium price for organic products over main purchase motivations
    98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists View citations (3)

2005

16. Farm Size Adjustment and Contract Regulation (I. #203/82): Evidence From an Italian Case Study
    94th Seminar, April 9-10, 2005, Ashford, UK, European Association of Agricultural Economists

Undated

17. COHERENCE BETWEEN STRATEGIES AND TOOLS IN ITALIAN RURAL DEVELOPMENT PROGRAMS 2007-2013: A COMPARATIVE ANALYSIS
    109th Seminar, November 20-21, 2008, Viterbo, Italy, European Association of Agricultural Economists

Journal Articles

2014

1. Le preferenze dei consumatori della provincia di Trieste per l?olio extra vergine di oliva d?alta gamma
   Economia agro-alimentare, 2014, 16, (1), 139-155 View citations (3)

2012

2. Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali
   Economia agro-alimentare, 2012, 14, (3), 85-99
3. Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey
   Energy Policy, 2012, 42, (C), 59-66 View citations (74)
4. Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato
   Economia agro-alimentare, 2012, 14, (1), 117-142 View citations (10)

2011

5. Attributi di processo e di prodotto nella filiera carne suina: un?analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilit? stocastica
   Economia agro-alimentare, 2011, 13, (1-2), 251-270 View citations (2)
6. Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)
   International Journal on Food System Dynamics, 2011, 02, (3), 14 View citations (4)
7. The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics
   International Journal on Food System Dynamics, 2011, 02, (01), 7 View citations (4)

2010

8. Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee
   International Journal on Food System Dynamics, 2010, 01, (01), 12 View citations (15)
   See also Working Paper Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee, 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria (2009) View citations (11) (2009)

2008

9. Beyond agropiracy: the case of italian pasta in the United States retail market
   Agribusiness, 2008, 24, (3), 403-413 View citations (6)

2006

10. The Intervention Policies in the Organic Farming of the Italian Mezzogiorno
    Rivista economica del Mezzogiorno, 2006, (1-2), 167-186

2004

11. Caratteristiche e "performance" dell'agricoltura nel Mezzogiorno
    Rivista economica del Mezzogiorno, 2004, (3-4), 405-442
12. Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy
    Journal of Agricultural & Food Industrial Organization, 2004, 2, (1), 20 View citations (69)