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Details about Teresa Del Giudice

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Workplace:Dipartimento di Economia e Politica Agraria (Department of Agricultural Economics and Policy), Università degli Studi di Napoli - "Federico II" (Federico II University of Naples), (more information at EDIRC)

Access statistics for papers by Teresa Del Giudice.

Last updated 2014-11-26. Update your information in the RePEc Author Service.

Short-id: pde721


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Working Papers

2014

  1. Human Values and Consumer Preferences for Extrinsic Credence Attributes in the German and Italian Markets for New Potatoes
    2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association Downloads

2013

  1. The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice
    2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads View citations (2)

2012

  1. CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis
    2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads View citations (2)
  2. New Trends in Chinese Diet: Cultural Influences on Consumer Behavior
    2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads

2011

  1. Food safety and quality, strategic levers for European products in emerging markets: the case of China
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists Downloads View citations (1)

2010

  1. European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads
  2. Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads

2009

  1. The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy
    2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads View citations (1)
  2. The contribution of organic sector in the Albanian agriculture
    113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists Downloads
  3. The influence of country of origin on German consumer preferences for peaches: a latent class choice model
    113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists Downloads View citations (3)
  4. The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy
    113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists Downloads
  5. Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee
    2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads View citations (12)
    See also Journal Article in International Journal on Food System Dynamics (2010)

2008

  1. COHERENCE BETWEEN STRATEGIES AND TOOLS IN ITALIAN RURAL DEVELOPMENT PROGRAMS 2007-2013: A COMPARATIVE ANALYSIS
    109th Seminar, November 20-21, 2008, Viterbo, Italy, European Association of Agricultural Economists Downloads
  2. Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit
    Working Papers, American Association of Wine Economists Downloads View citations (1)

2007

  1. Ecological characteristics and new competitiveness strategies in fresh vegetables market
    105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists Downloads

2006

  1. Splitting consumer's willingness to pay premium price for organic products over main purchase motivations
    98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists Downloads View citations (1)

2005

  1. Farm Size Adjustment and Contract Regulation (I. #203/82): Evidence From an Italian Case Study
    94th Seminar, April 9-10, 2005, Ashford, UK, European Association of Agricultural Economists Downloads

Journal Articles

2014

  1. Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma
    ECONOMIA AGRO-ALIMENTARE, 2014, 16, (1), 139-155 Downloads View citations (3)

2012

  1. Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali
    ECONOMIA AGRO-ALIMENTARE, 2012, 14, (3), 85-99 Downloads
  2. Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey
    Energy Policy, 2012, 42, (C), 59-66 Downloads View citations (58)
  3. Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato
    ECONOMIA AGRO-ALIMENTARE, 2012, 14, (1), 117-142 Downloads View citations (8)

2011

  1. Attributi di processo e di prodotto nella filiera carne suina: un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica
    ECONOMIA AGRO-ALIMENTARE, 2011, 13, (1-2), 251-270 Downloads View citations (1)
  2. Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)
    International Journal on Food System Dynamics, 2011, 02, (3), 14 Downloads View citations (3)
  3. The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics
    International Journal on Food System Dynamics, 2011, 02, (1), 7 Downloads View citations (3)

2010

  1. Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee
    International Journal on Food System Dynamics, 2010, 01, (1), 12 Downloads View citations (15)
    See also Working Paper (2009)

2008

  1. Beyond agropiracy: the case of italian pasta in the United States retail market
    Agribusiness, 2008, 24, (3), 403-413 Downloads View citations (5)

2006

  1. The Intervention Policies in the Organic Farming of the Italian Mezzogiorno
    Rivista economica del Mezzogiorno, 2006, (1-2), 167-186 Downloads

2004

  1. Caratteristiche e "performance" dell'agricoltura nel Mezzogiorno
    Rivista economica del Mezzogiorno, 2004, (3-4), 405-442 Downloads
  2. Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy
    Journal of Agricultural & Food Industrial Organization, 2004, 2, (1), 1-20 Downloads View citations (55)
 
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