Details about Carolyn Dimitri

Access statistics for papers by Carolyn Dimitri.

Last updated 2022-10-22. Update your information in the RePEc Author Service.

Short-id: pdi243

Working Papers

2022

1. U.S. Hog Production: Rising Output and Changing Trends in Productivity Growth
   Economic Research Report, United States Department of Agriculture, Economic Research Service

2021

2. Organic Dairy Farms and Feed: Evidence from 2016
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association

2015

3. Urban agriculture in the United States: reconnecting consumers and producers
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists View citations (1)

2012

4. Regional Food Hubs: Improving Market Access for Local Producers
   Technical Resources, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
5. Spatial Variations in the Food Environment of Manhattan, NY
   2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association

2011

6. Slotting Fees for Organic Retail Products: Evidence from a Survey of U.S. Food Retailers
   2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association

2010

7. PRICE REACTIONS AND ORGANIC PRICE PREMIUMS FOR PRIVATE LABEL AND BRANDED MILK
   115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany, European Association of Agricultural Economists
8. The Role of Contracts in the Organic Supply Chain: 2004 and 2007
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (2)

2009

9. Consumer Choice of Private Label or National Brand: The case of organic and non-organic milk
   2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin, Agricultural and Applied Economics Association View citations (4)
10. Emerging Issues in the U.S. Organic Industry
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (17)
11. Identifying and Measuring the Effect of Firm Clusters Among Certified Organic Processors and Handlers
    2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin, Agricultural and Applied Economics Association View citations (4)
12. Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (11)

2008

13. The U.S. Organic Handling Sector in 2004: Baseline Findings of the Nationwide Survey of Organic Manufacturers, Processors, and Distributors
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (2)

2007

14. Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States
    105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists View citations (13)

2005

15. The 20th Century Transformation of U.S. Agriculture and Farm Policy
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (67)

2004

16. Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (66)

2003

17. Market Growth vs Government-facilitated Growth: E.U. and U.S. Organic Agriculture Policies
    Policy Reform and Adjustment Workshop, October 23-25, 2003, Imperial College London, Wye Campus, International Agricultural Policy Reform and Adjustment Project (IAPRAP)
18. U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (20)

2002

19. QUALITY INSPECTION, ADVERSE SELECTION AND TRADE IN PERISHABLE COMMODITIES
    Working Papers, University of Maryland, Department of Agricultural and Resource Economics
20. RECENT GROWTH PATTERNS IN THE U.S. ORGANIC FOODS MARKET
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (77)

2001

21. CASH MARKET OR CONTRACT? HOW TECHNOLOGY AND CONSUMER DEMAND INFLUENCE THE DECISION
    2001 Annual meeting, August 5-8, Chicago, IL, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
22. U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (38)

2000

23. VERIFICATION IN CONTRACTS WITH RANDOM CHANGES IN QUALITY
    Working Papers, University of Maryland, Department of Agricultural and Resource Economics

Journal Articles

2019

1. The Role of Clustering in the Adoption of Organic Dairy: A Longitudinal Networks Analysis between 2002 and 2015
   Sustainability, 2019, 11, (6), 1-19

2016

2. Promoting resilience for food, energy, and water interdependencies
   Journal of Environmental Studies and Sciences, 2016, 6, (1), 50-61 View citations (8)

2015

3. Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets
   Food Policy, 2015, 52, (C), 64-70 View citations (13)

2012

4. Local Food in Maryland Schools: A Real Possibility or a Wishful Dream?
   Journal of Food Distribution Research, 2012, 43, (2), 17 View citations (2)
5. Use of Local Markets by Organic Producers
   American Journal of Agricultural Economics, 2012, 94, (2), 301-306 View citations (1)

2011

6. Lisa M. Hamilton, Deeply Rooted. Unconventional Farmers in the Age of Agribusiness. Berkeley, CA: Counterpoint, 2009, 313 pp., ISBN: 13 978‐1‐59376‐180‐6 (hardcover), $25.00
   Agribusiness, 2011, 27, (2), 258-259
7. Retailer Decisions about Organic Imports and Organic Private Labels
   American Journal of Agricultural Economics, 2011, 93, (2), 597-603 View citations (5)

2010

8. Expanding Demand for Organic Foods Brings Changes in Marketing
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 1 View citations (1)
9. Organic Agriculture: An Agrarian or Industrial Revolution?
   Agricultural and Resource Economics Review, 2010, 39, (3), 384-395 View citations (1)
   Also in Agricultural and Resource Economics Review, 2010, 39, (3), 12 (2010) View citations (1)

2009

10. Why Did Contracts Supplant the Cash Market in the Broiler Industry? An Economic Analysis Featuring Technological Innovation and Institutional Response
    Journal of Agricultural & Food Industrial Organization, 2009, 7, (1), 36 View citations (1)

2008

11. Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors
    Journal of Agribusiness, 2008, 26, (2), 18 View citations (1)
12. Simon Wright and Diane McCrea (Eds.). The handbook of organic and fair trade food marketing, Blackwell Publishing, 2007, 291 pp., ISBN 1405150580, $184.00
    Agribusiness, 2008, 24, (4), 575-576
13. U.S. Organic Handlers Mostly Small, Focus on Fruit and Vegetables
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1

2007

14. AJAE Appendix: Agricultural Contracts: Data and Research Needs
    American Journal of Agricultural Economics APPENDICES, 2007, 89, (5), 7 View citations (7)
15. Agricultural Contracts: Data and Research Needs
    American Journal of Agricultural Economics, 2007, 89, (5), 1276-1281 View citations (11)
16. Farm population as a share of total U.S. population
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1
    Also in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 4 (2005)
17. Fueling the Automobile: An Economic Exploration of Early Adoption of Gasoline over Ethanol
    Journal of Agricultural & Food Industrial Organization, 2007, 5, (2), 21 View citations (4)

2006

18. EU and U.S. Organic Markets Face Strong Demand Under Different Policies
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 8 View citations (9)

2005

19. Average farm size grows most rapidly in mountain States
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 4
20. Certified organic handling facilities concentrated on Pacific Coast
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 4
21. Organic Price Premiums Remain High
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 2 View citations (2)

2004

22. How Do Households, Sectors, and Countries Adjust to Policy Change?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 1

2003

23. Agricultural Marketing Institutions: A Response to Quality Disputes
    Journal of Agricultural & Food Industrial Organization, 2003, 1, (1), 25 View citations (2)
24. American Agriculture in the Twentieth Century. By Bruce L. Gardner. Cambridge MA and London: Harvard University Press, 2002. Pp. ix, 388. $49.95
    The Journal of Economic History, 2003, 63, (1), 292-293
25. Contracting Takes Over Flue-Cured Tobacco Sales
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2
26. Every Farm a Factory: The Industrial Ideal in American Agriculture. By Deborah Fitzgerald. New Haven, CT, and London: Yale University Press, 2003. Pp. ix, 241. $45.00
    The Journal of Economic History, 2003, 63, (4), 1165-1166
27. ORGANIC AGRICULTURE GAINING GROUND
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2

2002

28. CONTRACT EVOLUTION AND INSTITUTIONAL INNOVATION: MARKETING PACIFIC-GROWN APPLES FROM 1890 TO 1930
    The Journal of Economic History, 2002, 62, (1), 189-212 View citations (4)

2001

29. American Agriculture and the Problem of Monopoly: The Political Economy of Grain Belt Farming, 1953–1980. By Jon Lauck. Lincoln and London: University of Nebraska Press, 2000. Pp. xiv, 254. $45.00, £30.00
    The Journal of Economic History, 2001, 61, (1), 226-227
30. Organic Marketing Features Fresh Foods and Direct Exchange
    Food Review/ National Food Review, 2001, 24, (01) View citations (2)

1999

31. Order Out of Chaos? The Evolution of Marketing Institutions
    Choices: The Magazine of Food, Farm, and Resource Issues, 1999, 14, (4), 5 View citations (1)

Undated

32. Milestones in U.S. Farming and Farm Policy
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2 View citations (3)