Details about Elise Hardy Golan

Access statistics for papers by Elise Hardy Golan.

Last updated 2025-04-28. Update your information in the RePEc Author Service.

Short-id: pgo398

Working Papers

2004

1. FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (26)
2. TRACEABILITY IN THE U.S. FOOD SUPPLY: ECONOMIC THEORY AND INDUSTRY STUDIES
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (92)

2002

3. TRACING THE IMPACTS OF FOOD ASSISTANCE PROGRAMS ON AGRICULTURE AND CONSUMERS: A COMPUTABLE GENERAL EQUILIBRIUM MODEL
   Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (10)

2000

4. ECONOMICS OF FOOD LABELING
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (95)
5. TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (9)

1999

6. ASSIGNING VALUES TO LIFE: COMPARING METHODS FOR VALUING HEALTH RISKS
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (27)

1995

7. Environmental Distortions and Welfare Consequences in a Social Accounting Framework
   CUDARE Working Papers, University of California, Berkeley, Department of Agricultural and Resource Economics

Undated

8. ISSUES IN FOOD ASSISTANCE - EFFECTS OF CHANGES IN FOOD STAMP EXPENDITURES ACROSS THE U.S. ECONOMY
   Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (4)

Journal Articles

2019

1. Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste
   Applied Economic Perspectives and Policy, 2019, 41, (1), 1-19 View citations (14)

2010

2. Compare Your Area's Food Environment With the Rest of the Country
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 3

2009

3. Food Policy: Check the List of Ingredients
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 6 View citations (1)

2008

4. Can Low-Income Americans Afford a Healthy Diet?
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 8 View citations (12)
5. Food product composition, consumer health, and public policy: Introduction and overview of special section
   Food Policy, 2008, 33, (6), 465-469 View citations (19)

2007

6. Do Food Labels Make a Difference? Sometimes
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 8 View citations (2)

2006

7. Where Should the Money Go? Aligning Policies With Preferences
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 7

2005

8. Obesity Policy and the Law of Unintended Consequences
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 8 View citations (9)

2004

9. American Association for the Advancement of Science
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 2
10. Food Traceability: One Ingredient in a Safe and Efficient Food Supply
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 8 View citations (7)
11. Is There a Role for Government in Reducing the Prevalence of Overweight and Obesity?
    Choices: The Magazine of Food, Farm, and Resource Issues, 2004, 19, (3), 6 View citations (9)
12. Savvy Buyers Spur Food Safety Innovations in Meat Processing
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 8 View citations (2)

2003

13. Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2
14. Consumers and the Future of Biotech Foods in the United States
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 7 View citations (1)
15. Traceability in the US Food Supply: Dead End or Superhighway?
    Choices: The Magazine of Food, Farm, and Resource Issues, 2003, 18, (2), 4 View citations (7)

2002

16. New Health Information Is Reshaping Food Choices
    Food Review/ National Food Review, 2002, 25, (01) View citations (7)

1999

17. Willingness to Pay for Food Safety: Costs and Benefits of Accurate Measures
    American Journal of Agricultural Economics, 1999, 81, (5), 1185-1191 View citations (11)

1998

18. A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS?
    Journal of Agricultural and Applied Economics, 1998, 30, (01), 13 View citations (4)
    Also in Journal of Agricultural and Applied Economics, 1998, 30, (1), 95-107 (1998) View citations (3)
19. How Government Assistance Affects Income
    Food Review/ National Food Review, 1998, 21, (01), 6

1994

20. Sustainability and Migration: Experiments from the Senegalese Peanut Basin
    The Annals of Regional Science, 1994, 28, (1), 91-106

1993

21. Contingent Valuation of Supplemental Health Care in Israel
    Medical Decision Making, 1993, 13, (4), 302-310 View citations (15)

Undated

22. Traceability for Food Safety and Quality Assurance: Mandatory Systems Miss the Mark
    CAFRI: Current Agriculture, Food and Resource Issues, (4), 9 View citations (2)

Chapters

2011

1. Chapter 11 The Effect of GM Labeling Regime on Market Outcomes
   A chapter in Genetically Modified Food and Global Welfare, 2011, pp 263-281

1999

2. Environmental Distortions and Welfare Consequences in a Social Accounting Matrix Framework
   Chapter 4 in Global Environmental Change and Agriculture, 1999, pp 89-154