Details about Phillip Robert Kaufman

Access statistics for papers by Phillip Robert Kaufman.

Last updated 2023-04-10. Update your information in the RePEc Author Service.

Short-id: pka546

Working Papers

2012

1. Enhanced Data and Methods for Estimating Access to Affordable and Nutritious Food for Population Characteristics
   2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association View citations (4)

2008

2. Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006
   Working Papers, University of Minnesota, The Food Industry Center View citations (1)

2003

3. ASSESSMENT OF WIC COST-CONTAINMENT PRACTICES: FOOD ASSISTANCE RESEARCH BRIEF
   Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (1)
4. Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize?
   Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (32)
5. U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (20)

2002

6. THE U.S. FOOD MARKETING SYSTEM, 2002: COMPETITION, COORDINATION, AND TECHNOLOGICAL INNOVATIONS INTO THE 21ST CENTURY
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (11)

2001

7. U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues
   Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (38)

2000

8. UNDERSTANDING THE DYNAMICS OF PRODUCE MARKETS: CONSUMPTION AND CONSOLIDATION GROW
   Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (36)

1999

9. Policy Implications of Expansion of non-traditional food retail outlets: Effect on consumer welfare - Discussant comments
   New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference, Food and Agricultural Marketing Consortium (FAMC)
10. Public Policy Implications of Development of Scales to Measure Perceived Performance of the Food System and an Index of Food-Related Welfare - Discussant comments
    New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference, Food and Agricultural Marketing Consortium (FAMC)

1997

11. Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (45)

1993

12. Grocery Retailing Concentration in Metropolitan Areas, 1954-82
    Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (1)

1989

13. Supermarket Prices and Price Differences: City, Firm, and Store-Level Determinants
    Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (15)

Journal Articles

2012

1. Farmers' Markets Concentrated in Metro Counties
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, (04), 1

2011

2. Food Spending Adjustments During Recessionary Times
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 8 View citations (17)
3. Indicators
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 3
   Also in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 3 (2010) View citations (1)

2010

4. Measuring Access to Nutritious, Affordable Food: A National Assessment
   Journal of Food Distribution Research, 2010, 41, (01), 5 View citations (1)

2009

5. Rising Food Prices and Economic Uncertainty Take Toll on Traditional Grocers
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 1

2008

6. Twenty Years of Competition Reshape the U.S. Food Marketing System
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 8 View citations (2)

2007

7. Strong Competition in Food Retailing Despite Consolidation
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1 View citations (1)

2006

8. How Low-Income Households Economize on Groceries
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 1

2005

9. Competitiveness of Food Manufacturers and Retailers
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 3
10. Global Food Markets
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 2

2004

11. CHANGE AND FIRM VALUATION IN U.S. FOOD RETAILING AND MANUFACTURING
    Journal of Food Distribution Research, 2004, 35, (2), 12
12. Integration of the Food Supply Chain
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 2

2000

13. Evolving Marketing Channels Reveal Dynamic U.S. Produce Industry
    Food Review/ National Food Review, 2000, 23, (2), 7 View citations (4)
14. Grocery Retailers Demonstrate Urge To Merge
    Food Review/ National Food Review, 2000, 23, (2), 6 View citations (2)

1999

15. FOOD RETAILING CONSOLIDATION: IMPLICATIONS FOR SUPPLY CHAIN MANAGEMENT PRACTICES
    Journal of Food Distribution Research, 1999, 30, (01), 7 View citations (8)

1998

16. Natural Foods Supermarkets Gaining in Popularity
    Food Review/ National Food Review, 1998, 21, (3), 3 View citations (3)
17. Nontraditional Retailers Are Challenging Traditional Grocery Stores
    Food Review/ National Food Review, 1998, 21, (3), 3 View citations (3)
18. Rural Poor Have Less Access to Supermarkets, Large Grocery Stores
    Rural America/ Rural Development Perspectives, 1998, 13, (3) View citations (8)

1997

19. Competing Forces Affect Food Prices for Low-Income Households
    Food Review/ National Food Review, 1997, 20, (2), 5 View citations (1)

1996

20. Direct Investment is Primary Strategy to Access Foreign Markets
    Food Review/ National Food Review, 1996, 19, (2), 7 View citations (1)
21. WHAT'S DRIVING FOOD DISTRIBUTION - FORCES FOR CHANGE
    Journal of Food Distribution Research, 1996, 27, (01), 5 View citations (3)

1995

22. Fewer But Larger Supermarkets
    Food Review/ National Food Review, 1995, 18, (2)
23. Food Companies Offer Views of Safe Handling Label for Meat and Poultry
    Food Review/ National Food Review, 1995, 18, (3)

1992

24. Book Review: Economics of Food Safety
    Journal of Agricultural Economics Research, 1992, 44, (3), 2

1990

25. Retailers Explore Food Safety and Quality Assurance Options
    Food Review/ National Food Review, 1990, 13, (4) View citations (3)
26. Supermarket Prices and Price Differences
    Food Review/ National Food Review, 1990, 13, (4)
27. TRENDS IN FOOD RETAILING CONCENTRATION: IMPLICATIONS FOR ECONOMIC PERFORMANCE
    Journal of Food Distribution Research, 1990, 21, (01), 2
28. Trends in Grocery Retailing Concentration
    Food Review/ National Food Review, 1990, 13, (4)

1988

29. Food Retailing
    Food Review/ National Food Review, 1988, 11, (2)

1984

30. Beef: Graded and Ungraded in the Meat Counter
    Food Review/ National Food Review, 1984, NFR 27, (01)