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Details about Katherine Lacy

Homepage:http://www.katherinelacy.com
Workplace:Economics Department, College of Business, University of Nevada-Reno, (more information at EDIRC)

Access statistics for papers by Katherine Lacy.

Last updated 2023-11-08. Update your information in the RePEc Author Service.

Short-id: pla946


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Working Papers

2018

  1. Genetically engineered crops: Consumers’ acceptance and farmers’ adoption
    ISU General Staff Papers, Iowa State University, Department of Economics Downloads

2016

  1. Consumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions
    ISU General Staff Papers, Iowa State University, Department of Economics Downloads
    See also Journal Article Consumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions, Journal of Agricultural and Resource Economics, Western Agricultural Economics Association (2016) Downloads View citations (4) (2016)

Journal Articles

2021

  1. Issues and Implications of New Conversations Around Meat Supply in the West
    Western Economics Forum, 2021, 19, (01) Downloads

2020

  1. A Fire Sale for an Incombustible Commodity: Entry and Exit in the Helium Market
    Applied Economics Teaching Resources (AETR), 2020, 2, (4) Downloads View citations (1)
  2. Enhancing Student Engagement in a Changing Academic Environment-Tested Innovations for Traditional Classes and Online Teaching
    Applied Economics Teaching Resources (AETR), 2020, 2, (3) Downloads View citations (2)
  3. Government Cheese: A Case Study of Price Supports
    Applied Economics Teaching Resources (AETR), 2020, 2, (01) Downloads View citations (1)

2016

  1. Consumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions
    Journal of Agricultural and Resource Economics, 2016, 41, (01), 22 Downloads View citations (4)
    See also Working Paper Consumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions, ISU General Staff Papers (2016) Downloads (2016)
 
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