Details about Anita Regmi

Access statistics for papers by Anita Regmi.

Last updated 2014-08-03. Update your information in the RePEc Author Service.

Short-id: pre241

Working Papers

2014

1. New International Evidence on Food Consumption Patterns: A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data
   Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (2)

2013

2. Anticipating Consumer Demand in a Mercurial Price Climate: Cross-Price Elasticities across Multiple Goods
   2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association
3. Estimating Post-Harvest Food Losses: Developing a Consistent Global Estimation Framework
   2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association View citations (7)

2012

4. USDA ROLE IN FEED THE FUTURE (PowerPoint)
   Agricultural Outlook Forum 2012, United States Department of Agriculture, Agricultural Outlook Forum

2011

5. International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data
   Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (94)

2010

6. Cross-Price Elasticities of Demand Across 114 Countries
   Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (17)
7. Trade and Welfare Impacts of Partial Liberalization of U.S. Sugar TRQs: The Application of a PE/GE Modeling Approach
   2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association View citations (2)

2008

8. Convergence in Global Food Demand and Delivery
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (12)

2006

9. Managing Firm Competitiveness in Global Markets
   Working Papers, University of Crete, Department of Economics View citations (3)

2005

10. Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America
    2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists View citations (3)
11. MARKET ACCESS FOR HIGH-VALUE FOODS
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (17)

2003

12. INTERNATIONAL EVIDENCE ON FOOD CONSUMPTION PATTERNS
    Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (172)

1996

13. Policy Implications of Ranking Distributions of Nitrate Runoff and Leaching by Farm, Region, and Soil Productivity
    Working Papers, Cornell University, Department of Applied Economics and Management View citations (4)

1995

14. Econometric Relationships for Estimating and Ranking Distributions of Nitrate Leaching from Corn Production
    Working Papers, Cornell University, Department of Applied Economics and Management View citations (2)

Journal Articles

2012

1. Processed Food Trade Pressured by Evolving Global Supply Chains
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, 8 View citations (6)

2011

2. Trade Data Show Value, Variety, and Sources of U.S. Food Imports
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 2

2009

3. FDA Refusals of Food Imports by Exporting Country Group
   Choices: The Magazine of Food, Farm, and Resource Issues, 2009, 24, (2), 5 View citations (7)
4. Globalization and Evolving Preferences Drive U.S. Food­ Import Growth
   Journal of Food Distribution Research, 2009, 40, (01), 8 View citations (2)

2008

5. Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends?
   Journal of Food Distribution Research, 2008, 39, (01), 7 View citations (4)
6. Converging Patterns in Global Food Consumption and Food Delivery Systems
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 8 View citations (6)

2006

7. Are Diets Converging Globally? A Comparison of Trends Across Selected Countries
   Journal of Food Distribution Research, 2006, 37, (01), 8 View citations (5)
8. MODELING INTERNATIONAL CONSUMPTION PATTERNS
   Review of Income and Wealth, 2006, 52, (4), 603-624 View citations (41)

2005

9. Policy and Competition in a Changing Global Food Industry
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 2

2004

10. How Are Changing Preferences Affecting World Food Markets?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 1

2003

11. A Richer World Wants a Richer Diet
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2 View citations (1)
12. HIGH-VALUE FOODS
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2 View citations (2)
13. How a Nation's Income Growth Affects Its Food Consumption Patterns
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2

2002

14. U.S. Food Sector Linked to Global Consumers
    Food Review/ National Food Review, 2002, 25, (01)

2001

15. Consumer Preferences and Concerns Shape Global Food Trade
    Food Review/ National Food Review, 2001, 24, (3), 7 View citations (9)

1997

16. Spatial, Productivity, and Environmental Determinants of Farmland Values
    American Journal of Agricultural Economics, 1997, 79, (5), 1657-1664 View citations (16)

1993

17. Bioeconomic Models of Crop Production Systems: Design, Development, and Use
    Review of Agricultural Economics, 1993, 15, (2), 389-401 View citations (13)