Details about Luigi Roselli

Access statistics for papers by Luigi Roselli.

Last updated 2025-01-08. Update your information in the RePEc Author Service.

Short-id: pro438

Working Papers

2009

1. Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains
   113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists View citations (4)

2008

2. Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata
   2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA)
   See also Journal Article Il commercio internazionale degli oli di oliva italiani e pugliesi: un?analisi comparata, Economia agro-alimentare, FrancoAngeli Editore (2009) View citations (1) (2009)
3. THE EFFECTS OF THE CAP REFORM PROCESS ON ITALIAN OLIVE TREE FARMING
   109th Seminar, November 20-21, 2008, Viterbo, Italy, European Association of Agricultural Economists View citations (1)

2006

4. Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati
   (Consumers' attitude towards the new element of evolution of the agro-food system: the introduction of Genetically Modified food)
   MPRA Paper, University Library of Munich, Germany View citations (1)
   See also Journal Article Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati, Economia agro-alimentare, FrancoAngeli Editore (2006) (2006)

Journal Articles

2024

1. The socio-economic issues of agroecology: a scoping review
   Agricultural and Food Economics, 2024, 12, (1), 1-38

2022

2. Design of an incentive-based tool for effective water saving policy in agriculture
   Agricultural Water Management, 2022, 272, (C) View citations (3)

2021

3. Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile
   Sustainability, 2021, 13, (6), 1-20 View citations (3)
4. Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review
   Sustainability, 2021, 13, (17), 1-22 View citations (1)

2020

5. Conventionalization of Organic Agriculture: A Multiple Case Study Analysis in Brazil and Italy
   Sustainability, 2020, 12, (16), 1-13 View citations (6)
6. Environmental and Economic Sustainability of Table Grape Production in Italy
   Sustainability, 2020, 12, (9), 1-24 View citations (6)
7. Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori
   Economia agro-alimentare, 2020, 22, (2), 1-27 View citations (1)

2019

8. Wind farms, farmland occupation and compensation: Evidences from landowners’ preferences through a stated choice survey in Italy
   Energy Policy, 2019, 133, (C) View citations (10)

2016

9. Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network
   Sustainability, 2016, 9, (1), 1-14 View citations (15)
10. What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market
    Agribusiness, 2016, 32, (3), 329-342 View citations (7)

2009

11. Capitale sociale e performance economica: un?applicazione al sistema di produzione dell?olio extra-vergine di oliva biologico della provincia di Bari
    Economia agro-alimentare, 2009, 11, (1), 7-23 View citations (1)
12. Il commercio internazionale degli oli di oliva italiani e pugliesi: un?analisi comparata
    Economia agro-alimentare, 2009, 11, (3), 79-101 View citations (1)
    See also Working Paper Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata, 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste (2008) (2008)

2006

13. Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati
    Economia agro-alimentare, 2006, 10, (1)
    See also Working Paper Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati, MPRA Paper (2006) View citations (1) (2006)

Chapters

2024

1. Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories
   Springer
2. Valuing Cost of Groundwater Overexploitation: Evidences from Apulian Land Values
   Springer