Details about Giovanna Sacchi

Access statistics for papers by Giovanna Sacchi.

Last updated 2024-10-10. Update your information in the RePEc Author Service.

Short-id: psa1475

Working Papers

2017

1. Italian Political Consumption Attitude Through Food Purchasing Choices: A Qualitative Analysis
   2017 International Congress, August 28-September 1, 2017, Parma, Italy, European Association of Agricultural Economists

2016

2. Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association View citations (2)

2014

3. Italian market of organic wine: a survey on production system characteristics and marketing strategies
   140th Seminar, December 13-15, 2013, Perugia, Italy, European Association of Agricultural Economists View citations (8)

Journal Articles

2024

1. The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation
   Agricultural and Food Economics, 2024, 12, (1), 1-19 View citations (1)

2023

2. Travelling the Metaverse: Potential Benefits and Main Challenges for Tourism Sectors and Research Applications
   Sustainability, 2023, 15, (4), 1-10 View citations (10)

2022

3. Drivers of fish choice: an exploratory analysis in Mediterranean countries
   Agricultural and Food Economics, 2022, 10, (1), 1-25 View citations (1)
4. Qualitative Assessment of Agritourism Development Support Schemes in Italy, the USA and South Africa
   Sustainability, 2022, 14, (13), 1-23 View citations (2)

2021

5. The evolution of organic market between third-party certification and participatory guarantee systems
   Bio-based and Applied Economics Journal, 2021, 10, (3) View citations (1)

2020

6. Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems
   Agriculture, 2020, 10, (6), 1-14

2018

7. A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity
   Agriculture, 2018, 8, (11), 1-29 View citations (4)

2017

8. Public Food Procurement: A Systematic Literature Review
   International Journal on Food System Dynamics, 2017, 08, (4) View citations (4)

2015

9. Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil
   Sustainability, 2015, 7, (6), 1-20 View citations (21)
10. L?evoluzione dei Participatory Guarantee Systems per l?agricoltura biologica: esperienze mondiali a confronto
    Economia agro-alimentare, 2015, 17, (2), 77-92

2014

11. Customer satisfaction per l?innovazione dell?enoturismo in Veneto. Effetti delle nuove forme di integrazione turistica
    Economia agro-alimentare, 2014, 16, (1), 157-178

2011

12. Modelli alternativi di garanzia della qualit? dei prodotti biologici alla luce della teoria delle convenzioni
    Economia agro-alimentare, 2011, 13, (3), 57-80 View citations (2)