Details about Giorgio Schifani

Access statistics for papers by Giorgio Schifani.

Last updated 2020-05-08. Update your information in the RePEc Author Service.

Short-id: psc524

Working Papers

2012

1. The Beauty of the Commons? Consumers’ participation in Food Community Networks
   2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association View citations (2)

2011

2. Political Consumerism and Food Community Networks
   2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (1)

2010

3. THE ESTABLISHMENT OF AN ORGANIC FARMERS’ MARKET AS A TRAINING CASE STUDY FOR STUDENTS OF THE FACULTY OF AGRICULTURE IN THE UNIVERSITY OF PALERMO
   119th Seminar, June 30-July 2, 2010, Capri, Italy, European Association of Agricultural Economists

1999

4. The effects of the implementation of EU agro-environmental policies in Sicily
   67th Seminar, October 28-30, 1999, LeMans, France, European Association of Agricultural Economists

Journal Articles

2020

1. Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study
   International Journal of Globalisation and Small Business, 2020, 11, (1), 65-82 View citations (1)
2. Organic Food Consumption: The Relevance of the Health Attribute
   Sustainability, 2020, 12, (2), 1-12 View citations (22)
3. Sustainable Value Creation in the Food Chain: A Consumer Perspective
   Sustainability, 2020, 12, (4), 1-12 View citations (1)

2019

4. Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations
   Sustainability, 2019, 11, (17), 1-17 View citations (14)
5. Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers
   Agriculture, 2019, 9, (8), 1-12 View citations (2)

2018

6. Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment
   Agricultural and Food Economics, 2018, 6, (1), 1-10 View citations (6)
7. Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry
   RIVISTA DI STUDI SULLA SOSTENIBILITA', 2018, 2018/1, (1), 137-158 View citations (13)
8. Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms
   Sustainability, 2018, 10, (5), 1-17

2017

9. Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy
   Agricultural and Food Economics, 2017, 5, (1), 1-12 View citations (6)

2015

10. “Rationally Local”: Consumer Participation in Alternative Food Chains
    Agribusiness, 2015, 31, (3), 330-352 View citations (16)

2014

11. Bioenergy chain building: a collective action perspective
    Agricultural and Food Economics, 2014, 2, (1), 1-13 View citations (3)

2011

12. The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo
    International Journal on Food System Dynamics, 2011, 02, (3), 11

2001

13. La ristorazione pubblica biologica in Italia: attivazione di mercati locali e ricadute sociali, economiche e ambientali
    Economia agro-alimentare, 2001, 6, (1) View citations (2)

2000

14. Nuove (bio)tecnologie e futuro ruolo dei sistemi agricoli nel contesto internazionale
    Economia agro-alimentare, 2000, 5, (2)