Details about Joachim Scholderer

Access statistics for papers by Joachim Scholderer.

Last updated 2016-07-26. Update your information in the RePEc Author Service.

Short-id: psc741

Working Papers

2015

1. The role of activation format in price information transfer between categories-Abstract
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists

2011

2. European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging
   2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2008

3. How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries
   2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (1)
4. Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey
   2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists

2000

5. Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
   MAPP Working Papers, University of Aarhus, Aarhus School of Business, The MAPP Centre View citations (5)

Journal Articles

2016

1. The role of biotechnology in combating climate change: A question of politics?
   Science and Public Policy, 2016, 43, (1), 13-28 View citations (2)

2015

2. Consumer judgments of explicit and implied health claims on foods: Misguided but not misled
   Food Policy, 2015, 51, (C), 144-157 View citations (6)

2012

3. Effective incomplete contracts and milestones in market-distant R&D collaboration
   Research Policy, 2012, 41, (2), 346-357 View citations (11)

2011

4. How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread
   Food Policy, 2011, 36, (6), 830-838 View citations (7)

2007

5. Consumer versus Expert Hazard Identification: A Mental Models Study of Mutation-bred Rice
   Journal of Risk Research, 2007, 10, (4), 449-464 View citations (2)

2005

6. A procedure for eliminating additive bias from cross-cultural survey data
   Journal of Business Research, 2005, 58, (1), 72-78 View citations (6)
7. Consumers, food and convenience: The long way from resource constraints to actual consumption patterns
   Journal of Economic Psychology, 2005, 26, (1), 105-128 View citations (10)

2004

8. Closing the gap between values and behavior--a means-end theory of lifestyle
   Journal of Business Research, 2004, 57, (6), 665-670 View citations (38)