Details about Satoru Shimokawa

Access statistics for papers by Satoru Shimokawa.

Last updated 2017-11-19. Update your information in the RePEc Author Service.

Short-id: psh932

Working Papers

2015

1. Interaction between Dietary Knowledge and Exercise Knowledge in Leading to Healthier Diet after Hypertension Diagnosis: Evidence from China
   2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists View citations (1)
2. The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies
   Working Papers, eSocialSciences View citations (9)

2013

3. Two Asymmetric and Conflicting Learning Effects of Calorie Posting on Overeating: Laboratory Snack Choice Experiment
   2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association

2011

4. The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs
   2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association

2009

5. Asymmetric Intra-household Allocation of Calories in China: Implication for Demographic Bias and the Need for Demographic Targeting
   2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin, Agricultural and Applied Economics Association
6. Asymmetric Response of Nutrient Intakes to Cereal Price Changes among the Poor in China: Implications for the Effect of Cereal Price Subsidies on the Poor’s Nutrient Intakes
   2009 Conference, August 16-22, 2009, Beijing, China, International Association of Agricultural Economists

Journal Articles

2016

1. Nutritional impacts of rising food prices in African countries: a review
   Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2016, 8, (5), 985-997 View citations (5)
2. Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects
   Food Policy, 2016, 64, (C), 107-120 View citations (3)

2013

3. When does dietary knowledge matter to obesity and overweight prevention?
   Food Policy, 2013, 38, (C), 35-46 View citations (31)

2010

4. Asymmetric Intrahousehold Allocation of Calories in China
   American Journal of Agricultural Economics, 2010, 92, (3), 873-888 View citations (9)
5. Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China
   World Development, 2010, 38, (7), 1001-1011 View citations (11)

2008

6. Do poverty and poor health and nutrition increase the risk of armed conflict onset?
   Food Policy, 2008, 33, (6), 513-520 View citations (37)
7. The labour market impact of body weight in China: a semiparametric analysis
   Applied Economics, 2008, 40, (8), 949-968 View citations (38)

2007

8. Infrastructures rurales et développement agricole
   Revue d’économie du développement, 2007, 15, (4), 55-90