Details about Lucian Tanasă

Access statistics for papers by Lucian Tanasă.

Last updated 2021-01-07. Update your information in the RePEc Author Service.

Short-id: pta846

Working Papers

2017

1. Profiles of rural households in the North—East Development region of Romania. case studies
   MPRA Paper, University Library of Munich, Germany

Journal Articles

2019

1. The Anthropological Analysis of the Key Determinants on the Purchase Decision Taken by the Romanian Consumers Regarding the Ecological Agroalimentary Products
   Sustainability, 2019, 11, (18), 1-22 View citations (5)
2. The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer
   Sustainability, 2019, 11, (22), 1-23 View citations (6)

2018

3. AN ASSESSMENT OF THE DEVELOPMENT POTENTIAL OF SHORT FOOD SUPPLY CHAINS IN THE IAŞI COUNTY
   Agricultural Economics and Rural Development, 2018, 15, (1), 125-141
4. COMPARATIVE STUDY ON THE PROFILE OF AGRICULTURAL HOLDINGS WITHOUT LEGAL STATUS IN THE DEVELOPMENT REGIONS NORTH-EAST AND SOUTH-EAST OF ROMANIA
   Agricultural Economics and Rural Development, 2018, 15, (1), 93-113 View citations (1)

2016

5. MERCHANDIZING AGRI-FOOD PRODUCTS BY MEANS OF SHORT FOOD SUPPLY CHAINS IN MUREŞ COUNTY
   Agricultural Economics and Rural Development, 2016, 13, (1), 35-57

2015

6. FUNCTIONAL SHORT FOOD SUPPLY CHAINS IN THE FIELD OF ROMANIAN RURAL TOURISM. CASE STUDY: HARGHITA AND NEAMȚ COUNTIES Abstract: Nowadays, one cannot talk about an authentic rural tourism within a certain destination without emphasizing the local cultural heritage (cultural landscape, customs and traditions, gastronomy and so on). In the existing context, the local gastronomy is perceived as a marketing instrument efficient in differentiating the rural touristic destinations. A special place in the development of the traditional cuisine is represented by the setting up and the promotion of the short food supply chains which can be achieved by sustaining the small local producers and by putting into practice an environment-friendly traditional agriculture. Sustaining the partnerships between the owners of accommodation units and the small local agricultural producers represents an essential element in putting into practice a sustainable and qualitative rural tourism. Romania has a substantial potential as regards the enhancement of short food supply chains thanks to: the large number of semi-subsistence agricultural farms (with an area under 5 hectares), the „village-town connection†as regards the food procurement, especially from acquaintances and relatives and the carrying on of a traditional agriculture at a large scale in the rural households.The case studies emphasized in the current paper (Harghita and Neamţ Counties) focus on the existence of short food supply chains, functional in the rural tourism sector under very different ways: touristic sheepfolds, trout farms, inns, authentic holiday villages, peasant guest houses etc
   EcoForum, 2015, 4, (Special Issue 1), 9

2014

7. BENEFITS OF SHORT FOOD SUPPLY CHAINS FOR THE DEVELOPMENT OF RURAL TOURISM IN ROMANIA AS EMERGENT COUNTRY DURING CRISIS
   Agricultural Economics and Rural Development, 2014, 11, (2), 181-193

2010

8. Increasing community social capital in north-eastern rural Romania
   Rural Areas and Development, 2010, 07, 13