Details about Xu Tian

Access statistics for papers by Xu Tian.

Last updated 2024-08-09. Update your information in the RePEc Author Service.

Short-id: pti292

Working Papers

2023

1. E-commerce improves dietary quality of rural households in China
   Discussion Papers, University of Bonn, Center for Development Research (ZEF) View citations (2)
   See also Journal Article E‐commerce improves dietary quality of rural households in China, Agribusiness, John Wiley & Sons, Ltd. (2023) View citations (2) (2023)

2015

2. Dictator game with indivisibility of money
   Research Report, University of Groningen, Research Institute SOM (Systems, Organisations and Management)
3. Technical Efficiency and Its Determinants in China's Hog Production
   2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists View citations (10)

2012

4. The Demand for Nutrients in China: A Direct Approach
   2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil, International Association of Agricultural Economists
5. The Enigmas of TFP in China: A Meta-Analysis
   Courant Research Centre: Poverty, Equity and Growth - Discussion Papers, Courant Research Centre PEG View citations (1)
   See also Journal Article The Enigmas of TFP in China: A meta-analysis, China Economic Review, Elsevier (2012) View citations (44) (2012)

2011

6. Applying the payment card approach to estimate the WTP for green food in China
   IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO) View citations (7)
7. The Quality Gravity Model with an Application to Chinese Imported Fruits
   Courant Research Centre: Poverty, Equity and Growth - Discussion Papers, Courant Research Centre PEG View citations (2)

Journal Articles

2024

1. Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China
   World Development, 2024, 174, (C)

2023

2. Exploring the drivers of energy-related CO2 emissions in western China: a case study of Haixi
   Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, 2023, 25, (10), 11957-11971
3. E‐commerce improves dietary quality of rural households in China
   Agribusiness, 2023, 39, (S1), 1495-1511 View citations (2)
   See also Working Paper E-commerce improves dietary quality of rural households in China, Discussion Papers (2023) View citations (2) (2023)
4. The Impact of Animal Disease Outbreaks on China’s Meat Imports
   Emerging Markets Finance and Trade, 2023, 59, (11), 3550-3576
5. The value of food products from mixed crop-livestock systems: environmental benefits and regional environmental carrying capacity
   Applied Economics, 2023, 55, (16), 1859-1875
6. Trade liberalization and nutrition transition: Evidence from China
   Economics & Human Biology, 2023, 51, (C)

2022

7. Women’s Empowerment, Food Security, and Nutrition Transition in Africa
   IJERPH, 2022, 20, (1), 1-11

2021

8. Do living arrangements matter?—Evidence from eating behaviors of the elderly in rural China
   The Journal of the Economics of Ageing, 2021, 19, (C) View citations (4)
9. The Trade-Off between Quantity and Quality in Family Fertility Decision: Evidence from China¡¯s Family Planning Policy
   Frontiers of Economics in China-Selected Publications from Chinese Universities, 2021, 16, (1), 67-104 View citations (1)

2020

10. Ameliorating Food and Nutrition Security in Farm Households: Does Informatization Matter?
    Sustainability, 2020, 12, (2), 1-20 View citations (4)
11. Are only children in China more likely to be obese/overweight than their counterparts with siblings?
    Economics & Human Biology, 2020, 37, (C)
12. Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011
    IJERPH, 2020, 17, (2), 1-22 View citations (1)
13. Firm-Level TFP Growth in the Chinese Automobile Industry
    Frontiers of Economics in China-Selected Publications from Chinese Universities, 2020, 15, (1), 103-123 View citations (1)
14. Rethinking Food Production: Nexus of Mobile Phones and Production Cost Minimization
    IJERPH, 2020, 17, (7), 1-12 View citations (2)
15. Women Participation: A Productivity Strategy in Rice Production
    Sustainability, 2020, 12, (7), 1-15 View citations (2)

2019

16. Agricultural Informatization and Technical Efficiency in Maize Production in Zambia
    Sustainability, 2019, 11, (8), 1-17 View citations (22)
17. Crop yield gap and yield convergence in African countries
    Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2019, 11, (6), 1305-1319 View citations (4)
18. Does Eating-Away-from-Home Increase the Risk of a Metabolic Syndrome Diagnosis?
    IJERPH, 2019, 16, (4), 1-14
19. Farm size, inefficiency, and rice production cost in China
    Journal of Productivity Analysis, 2019, 52, (1), 57-68 View citations (14)
20. Food accessibility, diversity of agricultural production and dietary pattern in rural China
    Food Policy, 2019, 84, (C), 92-102 View citations (26)
21. Rising cost of labor and transformations in grain production in China
    China Agricultural Economic Review, 2019, 12, (1), 158-172 View citations (3)
22. Towards Auspicious Agricultural Informatization—Implication of Farmers’ Behavioral Intention Apropos of Mobile Phone Use in Agriculture
    Sustainability, 2019, 11, (22), 1-21 View citations (4)

2018

23. Can China’s meat imports be sustainable? A case study of mad cow disease
    Applied Economics, 2018, 50, (9), 1022-1042 View citations (1)
24. Gender discrimination in China revisited: a perspective from family welfare
    Journal of Chinese Economic and Business Studies, 2018, 16, (1), 95-115 View citations (3)

2017

25. Changing Structure and Sustainable Development for China’s Hog Sector
    Sustainability, 2017, 9, (1), 1-15 View citations (6)
26. Does Parental Migration Have Negative Impact on the Growth of Left-Behind Children?—New Evidence from Longitudinal Data in Rural China
    IJERPH, 2017, 14, (11), 1-10 View citations (15)
27. The Effects of Agricultural R&D on Chinese Agricultural Productivity Growth: New Evidence of Convergence and Implications for Agricultural R&D Policy
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2017, 65, (3), 453-475 View citations (5)
28. The Intensive and Extensive Margins of China's Agricultural Trade
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2017, 65, (3), 431-451
29. The Quality of Imported Fruits in China
    Emerging Markets Finance and Trade, 2017, 53, (7), 1603-1618 View citations (5)

2016

30. Changing Diet Quality in China during 2004–2011
    IJERPH, 2016, 14, (1), 1-14 View citations (1)
31. Do NGOs and Development Agencies Contribute to Sustainability of Smallholder Soybean Farmers in Northern Ghana—A Stochastic Production Frontier Approach
    Sustainability, 2016, 8, (5), 1-17 View citations (3)
32. Regional income inequality in China revisited: A perspective from club convergence
    Economic Modelling, 2016, 56, (C), 50-58 View citations (49)
33. Restaurants in the Neighborhood, Eating Away from Home and BMI in China
    PLOS ONE, 2016, 11, (12), 1-16 View citations (3)

2015

34. Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China
    Food Policy, 2015, 53, (C), 67-81 View citations (42)

2013

35. The Demand for Nutrients in China
    Frontiers of Economics in China-Selected Publications from Chinese Universities, 2013, 8, (2), 186-206 View citations (39)

2012

36. The Enigmas of TFP in China: A meta-analysis
    China Economic Review, 2012, 23, (2), 396-414 View citations (44)
    See also Working Paper The Enigmas of TFP in China: A Meta-Analysis, Courant Research Centre: Poverty, Equity and Growth - Discussion Papers (2012) View citations (1) (2012)