Details about Rungsaran Wongprawmas

Access statistics for papers by Rungsaran Wongprawmas.

Last updated 2026-05-11. Update your information in the RePEc Author Service.

Short-id: pwo334

Working Papers

2015

1. Heterogeneity in consumer preferences for food safety lavel in Thailand
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists
2. Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association

2014

3. Are Thai consumers willing to pay for food safety labels? Choice experiment on fresh produce
   2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists

2007

4. Potential income gains for rural households in North Eastern Thailand through trade with organic products
   105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists View citations (1)

Journal Articles

2025

1. From Tradition to Sustainability: Identifying Value-Added Label Attributes in the Italian Protected Designation of Origin Cheese Market
   Sustainability, 2025, 17, (13), 1-19

2024

2. Digital nudging at the university canteen: an online study with American young adults
   Agricultural and Food Economics, 2024, 12, (1), 1-22 View citations (2)
3. Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing
   Bio-based and Applied Economics Journal, 2024, 13, (3) View citations (2)

2023

4. The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
   Agricultural and Food Economics, 2023, 11, (1), 1-25 View citations (2)

2021

5. A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy
   Sustainability, 2021, 13, (4), 1-12 View citations (3)
6. Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet
   IJERPH, 2021, 18, (6), 1-19

2017

7. Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand
   Food Policy, 2017, 69, (C), 25-34 View citations (45)

2016

8. Consumers? Preferences and Willingness-To-Pay for Misfit Vegetables
   Economia agro-alimentare, 2016, 18, (2), 133-154 View citations (8)

Undated

9. Attitudes and preferences of Kosovar consumers towards quality and origin of meat
   Studies in Agricultural Economics, 120, (3) View citations (1)