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Details about Jackie Yenerall

Homepage:https://utia.tennessee.edu/person/?id=16534
Workplace:Agricultural Economics, University of Tennessee-Knoxville, (more information at EDIRC)

Access statistics for papers by Jackie Yenerall.

Last updated 2023-06-09. Update your information in the RePEc Author Service.

Short-id: pye146


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Working Papers

2020

  1. Paycheck Protection Program Participation by Tennessee's Food and Beverage Industry, April 3-June 30, 2020
    Extension Reports, University of Tennessee, Department of Agricultural and Resource Economics Downloads View citations (1)

2015

  1. A Multidimensional View of Food Environment Impact on Consumption and Food Security
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association Downloads
  2. Examining Ways to Handle Non-Random Missingness in CEA through Econometric and Statistics Lenses
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association Downloads

Journal Articles

2022

  1. COVID-19 risk perception and restaurant utilization after easing in-person restrictions
    Food Policy, 2022, 107, (C) Downloads View citations (2)
  2. Trips to Food Services, Food Retailers, and their Relationship with the Healthfulness of Food Purchases
    Journal of Agricultural and Applied Economics, 2022, 54, (4), 583-605 Downloads
  3. Trips to Food Services, Food Retailers, and their Relationship with the Healthfulness of Food Purchases – CORRIGENDUM
    Journal of Agricultural and Applied Economics, 2022, 54, (4), 815-816 Downloads

2021

  1. US Consumers’ Online Shopping Behaviors and Intentions During and After the COVID-19 Pandemic
    Journal of Agricultural and Applied Economics, 2021, 53, (3), 416-434 Downloads View citations (15)

2017

  1. Investigating the Spatial Dimension of Food Access
    IJERPH, 2017, 14, (8), 1-15 Downloads View citations (2)

Undated

  1. Factors Influencing Fruit and Vegetable Farmers’ Willingness to Participate in Market Outlets with a Food Justice Mission: The Case of Fresh Stop Markets
    Journal of Food Distribution Research, 52, (01) Downloads
 
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