Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation

Deana Qarizada (), Erfan Mohammadian (), Azil Bahari Alias (), Humapar Azhar Rahimi () and Suriatie Binti Mat Yusuf ()

International Journal of Innovative Research and Scientific Studies, 2018, vol. 1, issue 2, 27-31

Abstract: Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC- MS analysis determined that phenol is the dominant product in bio-oil fractions.

Keywords: Fast pyrolysis; thermal distillation; palm kernel shell; biomass; bio-fuel (search for similar items in EconPapers)
Date: 2018
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