Study of milk and dairy products Staphylococcus contamination and antimicrobial susceptibility sold in local markets around Kabul University

Sayed Arif Ahmadi (), Mohammad Zaher Sakha (), Sohaila Ebadi () and Ashok Kumar Panda ()

International Journal of Innovative Research and Scientific Studies, 2021, vol. 4, issue 1, 20-24

Abstract: This research aimed to evaluate Staphylococcus aureus contamination from milk and its derivatives available in local dairy sale centers around the Kabul University located in Kabul city. Samples were included caw`s raw and pasteurized milk, cheese, ice cream, yogurt, custard, and dough (native product). The mentioned products were collected and then using the conventional method was tested in the laboratory. 70 samples were tested, from tested only 18 samples were presented Staphylococcus aureus, as these isolates had a positive reaction for coagulase. The disk diffusion method plus 8 antibiotics which are commonly used in the Veterinary section were used for antimicrobial sensitivity reaction. Staphylococcus isolated samples showed resistance against more than 3 antibiotics, maximum resistance was to Nalidixic acid (50%) followed by Ciprofloxacin (44.44%), Norfloxacin (27.77%), Erythromycin and Methicillin (27.77%), and Tetracycline (22.22%). All the isolates susceptibility was high to Polymaxine and resistant to Ampicillin (100%). As we found in our study the biological quality of tested samples sold around Kabul University were notsatisfactory as well as resistance against the mentioned antibiotics except two antibiotics. The contaminated products could be a potential risk to humans .

Keywords: Pathogenic; Staphylococcus Aureus; Multidrug-resistant; Public Health Concern; Ice Cream (search for similar items in EconPapers)
Date: 2021
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