THE LIMITING STORAGE LIFE OF PERISHABLES DURING JOINT TRANSPORTATION

Nurlan Kurmanov (), Baurzhan Tolysbayev () and Yermek Abilmazhinov ()
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Nurlan Kurmanov: Kazakh University of Economics, Finance and International Trade
Baurzhan Tolysbayev: Department of Management, Faculty of Economics, L.N. Gumilyov Eurasian National University
Yermek Abilmazhinov: Kazakh Humanitarian Juridical Innovative University

CBU International Conference Proceedings, 2015, vol. 3, issue 0, 499-505

Abstract: The article presents the research results of the optimal storage period for perishable products, which require specific thermal and temperature-humidity conditions, during joint transportation. A new classification to group perishable products that are subject to joint transportation by moisture and water activity is proposed. The calculations show that perishable goods during joint transportation need the following optimal parameters: an air temperature of the cargo space of −5 to 0 °C, relative humidity of 75 – 95%, and storage life of no more than 10 days while in transit.

Keywords: Water activitystorage modes; short-lived commodities; transporting; thermal state (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:aad:iseicj:v:3:y:2015:i:0:p:499-505

DOI: 10.12955/cbup.v3.644

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