UKRAINE: THE MARKET OF DOMESTIC BOVINE AND BEEF

Natalia Dobryanskaya (brts.ince@gmail.com) and Vasilie Popovici
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Natalia Dobryanskaya: Associate Professor, State Agrarian University from Odessa, Ukraine

Economy and Sociology, 2013, issue 2, 34-41

Abstract: The article analyzes the dynamics of production and consumption of meat in Ukraine. There are established the main reasons which determine the low level of meat consumption.

Keywords: market bovine; beef; production and meat consumption; efficiency. (search for similar items in EconPapers)
JEL-codes: O40 Q12 Q13 Q21 (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:aat:journl:28

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