FOOD CONSUMPTION AS AN INDICATOR OF THE STATE OF THE DOMESTIC FOOD MARKET

Grigore Kaletnik () and Victoria Tihanovskaia
Additional contact information
Grigore Kaletnik: Professor, full member (Academician) of the National Academy of Agrarian Sciences of Ukraine
Victoria Tihanovskaia: Associate Professor, Ukraine

Economy and Sociology, 2013, issue 4, 9-15

Abstract: The problem of food consumption as an indicator of food safety of the state is considered in the article. Special attention is paid to the study of the balanced diet of the average citizen of Ukraine. Ways to raise purchasing power of the population are offered.

Keywords: consumption; food safety; purchasing power; balance. (search for similar items in EconPapers)
JEL-codes: D90 Q18 Q19 (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations:

Downloads: (external link)
ftp://ince.md/Economie%20si%20Sociologie%20nr_4-20 ... k_grigore%209-15.pdf

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:aat:journl:70

Access Statistics for this article

Economy and Sociology is currently edited by Olga Gagauz

More articles in Economy and Sociology from The Journal Economy and Sociology Contact information at EDIRC.
Bibliographic data for series maintained by Iordachi Victoria ().