THE TRENDS OF FOOD CONSUMPTION IN THE PROCESS OF PROPERTY RELATIONS TRANSFORMATION IN UKRAINE’S AGRICULTURE

Galina Zapsha ()
Additional contact information
Galina Zapsha: National Agrarian University of Nicolaev, Ukraine

Economy and Sociology, 2013, issue 4, 86-91

Abstract: The article highlights the necessity of studying the level of food consumption in the context of major changes of property relations in agriculture. It was suggested to use the ratio of food consumption adequate per person as an important indicator of socio-economic efficiency of reforms in the agriculture sector. Also, it is performed a characteristic of the reforming stages of property relations in agriculture from the standpoint of the dynamics of the country’s food security indicators.

Keywords: food consumption; food security; property relations (search for similar items in EconPapers)
JEL-codes: P14 P21 P23 Q00 Q18 (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations:

Downloads: (external link)
http://brtsbiblioteca.socionet.ru/files/galina.pdf

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:aat:journl:81

Access Statistics for this article

Economy and Sociology is currently edited by Olga Gagauz

More articles in Economy and Sociology from The Journal Economy and Sociology Contact information at EDIRC.
Bibliographic data for series maintained by Iordachi Victoria ().