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Climate Change and Food Security in Pakistan: A Time Series Analysis

Nasir Munir, Adiqa Kiani and Asia Baig
Additional contact information
Nasir Munir: PhD Scholar,
Adiqa Kiani: Associate professor,
Asia Baig: Demonstrator,

Global Economics Review, 2016, vol. 1, issue 1, 47-55

Abstract: Climate change has a severe impact on the accessibility of various resources on earth. The present study determines the impact of climate change on food availability for 27 years from 1990-2016. An ARDL model is used in order to find out the long-run and short-run relationships. The result shows that average temperature shows a negative relationship with food security, as the temperature is increasing the food security is decreasing Food security has a positive relation with agriculture credit since as the agriculture credit increases it will increase the production of agriculture sector which in result increase the supply of food and increase the food security in the country. Fertilizer consumption also has a positive effect on food availability, which is obvious as more and more food is provided with the increased use of fertilizer.

Keywords: Temperature; Agriculture Credit; Food Production Index; Fertilizer Consumption (search for similar items in EconPapers)
Date: 2016
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:aaw:journl:v:1:y:2016:i:1:p:47-55

DOI: 10.31703/ger.2016(I-I).05

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