Chemical Profiling of Some Promising Black Tea Brands With Special Reference To Cup Quality

Ali Imran, Muhammad Umair Arshad, Farhan Saeed, Muhammad Sajid Arshad, Aftab Ahmed, Usman Naeem, Muhammad Arslan Aslam, Sara Isthaq, Darosham Sohail Khan, Muhammad Imran and Muhammad Nadeem
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Darosham Sohail Khan: Institute of Home & Food sciences, Government College University, Pakistan
Muhammad Imran: Department of Allied Health Sciences, Imperial College for Biological Studies, Pakistan
Muhammad Nadeem: Department of Environmental Sciences, COMSATS Institute of Information Technology (CIIT), Vehari-Pakistan

Biomedical Journal of Scientific & Technical Research, 2018, vol. 10, issue 3, 7817-7824

Abstract: Present research was conducted in different available tea brands for exploring their phytochemical profiling with special consideration of tea cup quality...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Theaflavin; Thearubingins; Cup Quality; Methanolic Extracts; Purine Allkolids (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:10:y:2018:i:3:p:7817-7824

DOI: 10.26717/BJSTR.2018.10.001956

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