Wastewater of Table Olive Industry and its Pollution Effects

Yasin Ozdemir and Ozge Keskinel
Additional contact information
Yasin Ozdemir: Ataturk Horticultural Central Research Institute, Food Technologies Department, Ankara, Turkey
Ozge Keskinel: Ankara University, Food Engineering Department, Ankara, Turkey

Biomedical Journal of Scientific & Technical Research, 2018, vol. 10, issue 4, 7968-7969

Abstract: Table olive industry wastewaters constitute a critical environmental pollution problem. But there was limited number of project and study on treatment and reduction of this wastewater...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Wastewater; Olive; Environmental Pollution; Table Olive Industry (TOI); Seasonal Nature; Aquifers; International Olive Oil Council (IOOC); Green Ripe Olives; Eco- Friendly; Mediterranean Countries (search for similar items in EconPapers)
Date: 2018
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://biomedres.us/pdfs/BJSTR.MS.ID.001986.pdf (application/pdf)
https://biomedres.us/fulltexts/BJSTR.MS.ID.001986.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:10:y:2018:i:4:p:7968-7969

DOI: 10.26717/BJSTR.2018.10.001986

Access Statistics for this article

Biomedical Journal of Scientific & Technical Research is currently edited by Robert Thomas

More articles in Biomedical Journal of Scientific & Technical Research from Biomedical Research Network+, LLC
Bibliographic data for series maintained by Angela Roy ().