Long-Term Health Effects of the Three Major Diets Under Self-Management with Advice, Yields High Adherence and Equal Weight Loss, but very different Long-Term Cardiovascular Health Effects as Measured by Myocardial Perfusion Imaging and Specific Markers of Inflammatory Coronary Artery Disease

Richard M Fleming, Matthew R Fleming, Gordon M Harrington, Keith Thomas Ayoob and David W Grotto
Additional contact information
Matthew R Fleming: FHHI-OmnificImaging Camelot, El Segundo, USA
Gordon M Harrington: Department of Psychology, USA
Keith Thomas Ayoob: Albert Einstein College of Medicine, USA
David W Grotto: Kellogg Company, USA

Biomedical Journal of Scientific & Technical Research, 2018, vol. 10, issue 5, 8068-8079

Abstract: Obesity is caused by eating behaviours. Adherence to all diets has been extremely poor, thus, comparative data on health effects of different diets over periods of a year or more are limited...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Heart Disease; Inflammation; FMTVDM; Heart Disease; Weight loss; Diets (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:10:y:2018:i:5:p:8068-8079

DOI: 10.26717/BJSTR.2018.10.002006

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