Development of a Low Calorie Ready-to-Serve Beverage from Hibiscus cannabinus L

Sulochanamma G, Madhusudhan Rao D, Prabhakara Rao P G and Balaswamy K
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Balaswamy K: Council of Scientific and Industrial Research-Central Food Technological Research Institute (CSIR-CFTRI), Resource Centre, Hyderabad-500007, India

Biomedical Journal of Scientific & Technical Research, 2018, vol. 11, issue 2, 8418-8423

Abstract: Hibiscus cannabinus, a leafy vegetable is known for rich in fibre, minerals with high acidity. It is also known to be one of the sources of an antiobese factor (hydroxycitric acid)...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Hibiscus cannabinus; Low Calorie Ready To Serve Beverage; Steviol Glucoside; Hydroxycitric Acid (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:11:y:2018:i:2:p:8418-8423

DOI: 10.26717/BJSTR.2018.11.002077

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