Omega- 3 Fatty Acids-Related Cancer Prevention - An Opinion

Nathalia Pizato
Additional contact information
Nathalia Pizato: Department of Nutrition, Post Graduate Program in Human Nutrition, Brazil

Biomedical Journal of Scientific & Technical Research, 2018, vol. 11, issue 5, 8883-8884

Abstract: Fatty acids are key components of phospholipid membranes and lipid are related to cell signaling thought to impact carcinogenesis process...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Fatty Acids; Omega 3; Cancer (search for similar items in EconPapers)
Date: 2018
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://biomedres.us/pdfs/BJSTR.MS.ID.002178.pdf (application/pdf)
https://biomedres.us/fulltexts/BJSTR.MS.ID.002178.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:11:y:2018:i:5:p:8883-8884

DOI: 10.26717/BJSTR.2018.11.002178

Access Statistics for this article

Biomedical Journal of Scientific & Technical Research is currently edited by Robert Thomas

More articles in Biomedical Journal of Scientific & Technical Research from Biomedical Research Network+, LLC
Bibliographic data for series maintained by Angela Roy ().