Browning the Epicardial Adipose Tissues in Cardiovascular Regulation

Hui-Chen Ku and Ching-Feng Cheng
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Ching-Feng Cheng: Department of Pediatrics, Taipei Tzu Chi Hospital, Taipei, Taiwan

Biomedical Journal of Scientific & Technical Research, 2019, vol. 12, issue 4, 1-3

Abstract: Epicardial adipose tissue (EAT) is located between the myocardium and the visceral layer of pericardium. EAT is characterized by increased rate of fatty acid metabolism and increased expression of thermogenic genes...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Epicardial Adipose Tissue; Browning; Cardiovascular Disease (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:12:y:2019:i:4:p:1-3

DOI: 10.26717/BJSTR.2019.12.002271

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