Does Early Egg Consumption Reduce Egg Allergy? Evidence from Randomised Controlled Trials

Nilakshi T Waidyatillake, John A Burgess and Caroline J Lodge
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John A Burgess: Allergy and Lung Health Unit, Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, VIC, Australia
Caroline J Lodge: Allergy and Lung Health Unit, Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, VIC, Australia

Biomedical Journal of Scientific & Technical Research, 2019, vol. 14, issue 2, 10554-10558

Abstract: The acquisition of iron is essential to facilitate growth of bacterial pathogens. Bacteria using high-affinity iron uptake systems, siderophores, to scavenge iron from the host is regulated by the diphtheria toxin repressor (DtxR)...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Randomised controlled trials; Egg; Sensitisation; Allergy (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:14:y:2019:i:2:p:10554-10558

DOI: 10.26717/BJSTR.2019.14.002526

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