Comparative Analysis of Postharvest Antioxidant Capacity and Quality in two Wucai (Brassica Campestris L.) Genotypes

Libing Nie, Yun Dai, Shilei Xie, Yushan Zheng, Jie Wang, Qiang Ji1, Mengru Zhao, Guohu Chen, Shidong Zhu, Jinfeng Hou, Chenggang Wang and Lingyun Yuan
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Guohu Chen: Vegetable Genetics and Breeding Laboratory, College of Horticulture, Anhui Agricultural University; Hefei 230036, China
Lingyun Yuan: Vegetable Genetics and Breeding Laboratory, College of Horticulture, Anhui Agricultural University; Hefei 230036, China

Biomedical Journal of Scientific & Technical Research, 2019, vol. 15, issue 2, 1-7

Abstract: Leafy vegetables are one of the main sources of nutrients to human health. The aim of this study was to investigate the changes in antioxidant capacity and quality in one type leafy vegetable...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Wucai; Postharvest; Antioxidant capacity; Quality; Storage (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:15:y:2019:i:2:p:1-7

DOI: 10.26717/BJSTR.2019.15.002676

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