Nutraceuticals: Nutritionally Functional Foods – an Overview

Nawsheen Bee Torabally and Hananeh Abdolrahman Rahmanpoor
Additional contact information
Hananeh Abdolrahman Rahmanpoor: Ajman University

Biomedical Journal of Scientific & Technical Research, 2019, vol. 15, issue 4, 1-3

Abstract: Nutraceuticals have received considerable interest because of safety and substantial nutritional and therapeutic effects...

Keywords: Biomedical Sciences; Biomedical Research; Technical research; Nutraceuticals; Functional foods; Nutrient; Diseases and Treatments; Medicine (search for similar items in EconPapers)
Date: 2019
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://biomedres.us/pdfs/BJSTR.MS.ID.002728.pdf (application/pdf)
https://biomedres.us/fulltexts/BJSTR.MS.ID.002728.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:15:y:2019:i:4:p:1-3

DOI: 10.26717/BJSTR.2019.16.002728

Access Statistics for this article

Biomedical Journal of Scientific & Technical Research is currently edited by Robert Thomas

More articles in Biomedical Journal of Scientific & Technical Research from Biomedical Research Network+, LLC
Bibliographic data for series maintained by Angela Roy ().