Spices - A Review on Diabetes Mellitus

Muhammad Hanif Mughal
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Muhammad Hanif Mughal: Homoepathic Clinic, Islamabad, Pakistan

Biomedical Journal of Scientific & Technical Research, 2019, vol. 15, issue 5, 11651-11657

Abstract: Spices have been used widely in the different regions of the world due to the presence of bioactive compounds such as thymoquinone, curcumin, eugenol, cinamaldehyde, allicin, respectively...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Spices; Phytochemical Composition; Chemo-Preventive Agent; Anti-Diabetic Role (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:15:y:2019:i:5:p:11651-11657

DOI: 10.26717/BJSTR.2019.15.002770

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