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Pharmacological Aspects of Resveratrol

Raisa Ramirez and Debasish Bandyopadhyay
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Raisa Ramirez: Department of Chemistry, USA
Debasish Bandyopadhyay: Department of Chemistry, USA

Biomedical Journal of Scientific & Technical Research, 2019, vol. 16, issue 2, 1-4

Abstract: Resveratrol [(E)-5-(4-hydroxystyryl) benzene-1,3-diol], also known as 3,4′,5-trihydroxystilbene also known as resveratrol is classified as a phytoalexin in plants such as nuts, cocoa, berries and grapes for self-defense against injury and pathogenic attacks by bacteria and fungi...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:16:y:2019:i:2:p:1-4

DOI: 10.26717/BJSTR.2019.16.002815

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