Differences among Three Branded Formulations of Hyaluronic Acid - Data from Environmental Scanning Electron Microscope Profile, Rheology Behavior and Biological Activity

Mantovani Veronica, Galeotti Fabio, Volpi Nicola, Pozzi Paolo and Baraldi Enrica
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Volpi Nicola: Department of Life Sciences, University of Modena and Reggio Emilia, Italy
Pozzi Paolo: Department of Engineering, University of Modena and Reggio Emilia, Italy
Baraldi Enrica: Chiesi Famaceutici S.p.A., Medical Department, Parma, Italy

Biomedical Journal of Scientific & Technical Research, 2019, vol. 17, issue 1, 12468-12478

Abstract: This study has analysed the viscosupplemental proprieties of three commercially available formulations of Hyaluronic Acid...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Hyaluronic Acid; Formulations; Viscosupplementation; Esem; Rheology (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:17:y:2019:i:1:p:12468-12478

DOI: 10.26717/BJSTR.2019.17.002938

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