Facilitating Production of Rice Dreg Peptides via Lactic Acid Bacterial Fermentation on Anti-Hypertension Efficacy

Chia Chi Chen, Chien Chao Chiu, Ruei Chen Hung, Cho Lin Li, Ying Ching Hung, Chia Yu Lin, Tzu Yun Chi, Jyh Shiun Lin, Shao Wen Hung, Yin Shen Lin, Yi Tsz Liu, Ya Peng Wang, Hung Chiao Lai, Meng Ting Wang, Meng Hwan Lee, Wen Lin Lai, Wen Lin Lai, Shao Wen Hung, Wei Huang Tsai and Ching Feng Chiu
Additional contact information
Shao Wen Hung: Division of Animal Industry, Animal Technology Laboratories, Agricultural Technology Research Institute, Xiangshan, Hsinchu 300, Taiwan
Meng Hwan Lee: Division of Animal Technology, Animal Technology Laboratories, Agricultural Technology Research Institute, Xiangshan, Hsinchu 300, Taiwan
Wen Lin Lai: Department of Medical Laboratory and Biotechnology, Chung Shan Medical University, Taichung, Taiwan
Wen Lin Lai: Clinical Laboratory, Chung Shan Medical University Hospital, Taichung, Taiwan
Shao Wen Hung: Nursing Department of Yuanpei University, Xiangshan, Hsinchu 300, Taiwan
Wei Huang Tsai: Department of Science and Technology, Council of Agriculture, Executive Yuan, Taipei 100, Taiwan
Ching Feng Chiu: Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taiwan

Biomedical Journal of Scientific & Technical Research, 2019, vol. 18, issue 2, 13401-13407

Abstract: Rice (Oryza sativa L.), a second major crop production in the world, is a staple food for more than 100 countries...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:18:y:2019:i:2:p:13401-13407

DOI: 10.26717/BJSTR.2019.18.003121

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