Polyphenols in Sorghum, Their Effects on Broilers and Methods of Reducing Their Effects- A Review

Kugedera Andrew Tapiwa
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Kugedera Andrew Tapiwa: Department of Natural Resource management, Livestock, Wildlife and Fisheries, Zimba

Biomedical Journal of Scientific & Technical Research, 2019, vol. 19, issue 1, 14058-14061

Abstract: Polyphenols in sorghum are commonly known as tannins. Tannins in sorghum have negative effects such as reducing voluntary feed intake...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Polyphenols; Sorghum; Tannins; Broilers; Methods of Reducing Tannins (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:19:y:2019:i:1:p:14058-14061

DOI: 10.26717/BJSTR.2019.19.003243

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