Effect of Fructose on Thawed Bull Semen's Viability Obtained by Post-Mortem Collection

Athanasia Zoi Pappa, Helena Moreira da Silva, Loide Valadão, Fernando Moreira da Silva and Fernando Moreira da Silva
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Fernando Moreira da Silva: Faculty of Agrarian Sciences and Environment, Portugal
Fernando Moreira da Silva: Department of Animal Reproduction, CITA-A (Research Centre for Agricultural and Environmental Sciences and Technology of the Azores), Portugal

Biomedical Journal of Scientific & Technical Research, 2019, vol. 19, issue 3, 14319-14323

Abstract: During the cryopreservation process, bovine sperm cells become vulnerable, losing a large percentage of their motility and viability due to cryo-damages...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Sperm cells; Bovine; Fructose; Cryopreservation (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:19:y:2019:i:3:p:14319-14323

DOI: 10.26717/BJSTR.2019.19.003300

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