If we are what we Eat, How have Decreases in Nutritional Densities of Food Affected Health?

Leonard Sonnenschein
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Leonard Sonnenschein: President of World Aquarium and Conservation for the Oceans Foundation

Biomedical Journal of Scientific & Technical Research, 2017, vol. 1, issue 2, 300-301

Abstract: Since 1950, the overall nutritional density of crops has significantly decreased. Variations in minerals and vitamins can be directly attributed to...

Keywords: Biomedical Sciences; Biomedical Research; Technical research (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:1:y:2017:i:2:p:300-301

DOI: 10.26717/BJSTR.2017.01.000179

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