Contamination of Frozen Broiler Chicken Meats with Antimicrobial Resistant Thermophilic Campylobacter in Morogoro, Tanzania

Msetule L, Komba Evg, Kimera Si and Mdegela Rh
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Msetule L: Master Students, Sokoine University of Agriculture, Tanzania
Komba Evg: Senior Lecturer, Sokoine University of Agriculture, Tanzania
Mdegela Rh: Professor, Sokoine University of Agriculture, Tanzania

Biomedical Journal of Scientific & Technical Research, 2017, vol. 1, issue 4, 1232-1238

Abstract: Majority of the human bacterial gastroenteritis cases in both developed and developing countries in the world are caused by thermo tolerant Campylobacter spp, with C. jejuni and C. coli being more involved...

Keywords: Biomedical Sciences; Biomedical Research; Technical research; Proteomics Broiler meat; C Coli; C Jejuni; Restaurants; Supermarkets; Tanzania (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:1:y:2017:i:4:p:1232-1238

DOI: 10.26717/BJSTR.2017.01.000406

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