Adverse Health Consequences of Dietary Advanced Glycation End Products (ages) and Inhibitory Effects of Natural Ingredients on Ages

Zihao Wei and Qingrong Huang
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Qingrong Huang: Department of Food Science, Rutgers University, USA

Biomedical Journal of Scientific & Technical Research, 2017, vol. 1, issue 5, 1386-1390

Abstract: Dietary advanced glycation end products (AGEs) may result in various adverse health consequences, such as inflammation, cancer, liver diseases, obesity, cardiovascular diseases, diabetes, proteostatis impairment and memory decline....

Keywords: Open Access Clinical and Medical Journal; Journals on Biomedical Science; Journals on Biomedical Engineering; Biomedical Research Articles; Journal of Biomedical Research and Reviews; Journal on Medical Science; Open Access Medical Journal; Free Medical Journal; Medical Journal In USA; American Medical Journal; Biomedical Open Access Journals; Biomedical Journal Articles; Biomedical Journal Impact Factor (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:1:y:2017:i:5:p:1386-1390

DOI: 10.26717/BJSTR.2017.01.000443

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