Physico-Chemical Characterization of Arbutus Unedo L. From kabylian Region (Northern Algeria)

Tounsia Aksil-Abbas, Moussa Abbas and Salem Benamara
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Moussa Abbas: Laboratory of Soft Technologies and Biodiversity (LTDVPMB), University M’hamedBougara of Boumerdès, Algeria
Salem Benamara: Research Laboratory in Food Technology (LRTA), University M’hamed Bougara, Algeria

Biomedical Journal of Scientific & Technical Research, 2017, vol. 1, issue 7, 2009-2010

Abstract: The fruits of the strawberry tree (Arbutus unedo L.) are consumed mainly as processed product, but may be a good source of antioxidants if consumed as fresh fruit...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Arbutus unedo L; Caracterisation; Physicochemica (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:1:y:2017:i:7:p:2009-2010

DOI: 10.26717/BJSTR.2017.01.000607

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