Will Residual Antibiotics in Hen Eggs Elicit Health Risks by Impairing Human Intestinal Microbiome

Yu-Hua Zhang, Jing Bai, Chong-Feng Li, Cheng-Rui Zhao, Yan-Wei Liu, Jing-Zhang Wang and Rui- Ying Zhang
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Yu-Hua Zhang: College of Life Sciences and Food Engineering, College of Medicine, Affiliated Hospital, Hebei University of Engineering, PR China
Jing Bai: College of Life Sciences and Food Engineering, College of Medicine, Affiliated Hospital, Hebei University of Engineering, PR China
Chong-Feng Li: College of Life Sciences and Food Engineering, College of Medicine, Affiliated Hospital, Hebei University of Engineering, PR China
Cheng-Rui Zhao: College of Life Sciences and Food Engineering, College of Medicine, Affiliated Hospital, Hebei University of Engineering, PR China
Yan-Wei Liu: College of Life Sciences and Food Engineering, College of Medicine, Affiliated Hospital, Hebei University of Engineering, PR China
Jing-Zhang Wang: College of Life Sciences and Food Engineering, College of Medicine, Affiliated Hospital, Hebei University of Engineering, PR China
Rui- Ying Zhang: College of Life Sciences and Food Engineering, College of Medicine, Affiliated Hospital, Hebei University of Engineering, PR China

Biomedical Journal of Scientific & Technical Research, 2019, vol. 20, issue 1, 14768-14770

Abstract: Various residual antibiotics have been detected in hen eggs and pose a health threat worldwide, especially in Developing Countries and Underdeveloped Countries...

Keywords: Biomedical Journal Impact Factor; Biomedical Research Articles; Journal of Scientific and Technical Research; Journals on Emergency Medicine; Journals on Cancer Medicine; Journals on Medical Informatics; Journals on Cancer; Diseases Related to Radiation (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:20:y:2019:i:1:p:14768-14770

DOI: 10.26717/BJSTR.2019.20.003396

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