Healthy Facts of Organic Food

Bavec M, Bavec F, RobaÄ er M and Bavec A
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RobaÄ er M: Faculty of Agriculture and Life Sciences, University of Maribor, Slovenia
Bavec A: University Rehabilitation Institute Republic of Slovenia, Slovenia

Biomedical Journal of Scientific & Technical Research, 2019, vol. 20, issue 1, 14802-14805

Abstract: Generally understood that healthier properties of organic foods are result of specific agriculture practice without use of synthetic pesticides and fertilizers, antibiotics, hormones, additives, genetic modified organisms, nanotechnology or changed molecular...

Keywords: Journal on Medical Science; Open Access Medical Journal; Free Medical Journal; American Medical Journal; Top Medical Open Access Journal; Medical and Medicinal Journal; Open Access Clinical and Medical Journal; Agriculture Journals; Agriculture Open Access Journal; Journals on Agriculture (search for similar items in EconPapers)
Date: 2019
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:20:y:2019:i:1:p:14802-14805

DOI: 10.26717/BJSTR.2019.20.003403

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