Nutritional and Therapeutic Importance of the Pumpkin Seeds
Qamar Abbas Syed,
Mafia Akram and
Rizwan Shukat
Additional contact information
Rizwan Shukat: National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture Faisalabad, Pakistan
Biomedical Journal of Scientific & Technical Research, 2019, vol. 21, issue 2, 15798-15803
Abstract:
The pumpkin seeds (Cucurbita sp.) from Cucurbitaceae family are usually considered as industrial waste products and thrown out...
Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Pumpkin Seeds; Nutrition; Therapeutic Properties (search for similar items in EconPapers)
Date: 2019
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://biomedres.us/pdfs/BJSTR.MS.ID.003586.pdf (application/pdf)
https://biomedres.us/fulltexts/BJSTR.MS.ID.003586.php (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:21:y:2019:i:2:p:15798-15803
DOI: 10.26717/BJSTR.2019.21.003586
Access Statistics for this article
Biomedical Journal of Scientific & Technical Research is currently edited by Robert Thomas
More articles in Biomedical Journal of Scientific & Technical Research from Biomedical Research Network+, LLC
Bibliographic data for series maintained by Angela Roy ().