Carcinogenic Heterocyclic Amine Content of Home Cooked Poultry Meals: A Mini-Review

Pleva D, Monori K, Lányi K and Laczay P
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Laczay P: University of Veterinary Medicine, Department of Food Hygiene, Hungary

Biomedical Journal of Scientific & Technical Research, 2019, vol. 21, issue 4, 16031-16035

Abstract: Heterocyclic amines (HCA’s) are various molecules that’s common feature is containing a nitrogen (or another non-carbon) atom in their aromatic cyclic structure...

Keywords: Journal on Medical Science; Open Access Medical Journal; Free Medical Journal; Medical Journal in USA; American Medical Journal; List of Open Access Medical Journal; Journals on Medical Research; Top Medical Open Access Journal; Medical and Medicinal Journal; Open Access Clinical and Medical Journal; Heterocyclic Amine; Food Heat Treatment; Poultry; Carcinogenicity; Human Carcinogens; Quinoline; Phenylimidazo (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:21:y:2019:i:4:p:16031-16035

DOI: 10.26717/BJSTR.2019.21.003634

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