Grassy Odour in Beef

Jana Fořtová Ing and Mgr Petr Doležal PhD
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Jana Fořtová Ing: Department of Cattle Breeding, Institute of Animal Science, Uhříněves 104 00, Prague 10, Czech Republic
Mgr Petr Doležal PhD: Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague 165 21, Czech Republic

Biomedical Journal of Scientific & Technical Research, 2019, vol. 21, issue 4, 16087-16090

Abstract: There were used 6 bulls fed by corn silage (42,4 %), lucerne silage (40,2), corn grain moistened (10,3), wheat grain (5,8), and mineral mix with urea (1,1%) to characterize the odour quality by olfactometry...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Biomedical Sciences; Biomedical Research; Technical Research (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:21:y:2019:i:4:p:16087-16090

DOI: 10.26717/BJSTR.2019.21.003643

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